Gauteng Tourism

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Kaia Manzi Resort

Kaia Manzi Resort, located in Bronkhorstspruit, offers a variety of accommodation options, including camping sites, self-catering units, and guesthouse rooms. The resort features a restaurant and caters to various events such as reunions and conferences. Its proximity to the Bronkhorstspruit Dam makes it an ideal spot for water sports enthusiasts and those seeking a peaceful retreat. The resort's well-maintained facilities and scenic surroundings provide a comfortable and enjoyable experience for all guests.

Kaia Manzi Resort is a versatile retreat located on the banks of the Bronkhorstspruit Dam in Gauteng, South Africa. Approximately an hour's drive from Johannesburg, Pretoria, and Witbank, the resort offers a convenient escape for both relaxation and adventure.

Accommodation

Guesthouse Rooms: Standard rooms accommodating two guests, equipped with en-suite bathrooms and basic amenities.
Self-Catering Units: Units designed for up to four guests, featuring kitchens for those who prefer preparing their own meals.
Camping Sites: Grassy, shaded areas ideal for caravanning and camping enthusiasts. Each site accommodates up to six people and provides access to well-maintained ablution facilities with hot water.

Dining and Facilities

The on-site restaurant caters to various events, including weddings, reunions, and conferences, offering both à la carte and buffet options. Guests can also enjoy picnic areas and lapas along the dam's shoreline.

Activities

Water Sports: Direct access to Bronkhorstspruit Dam allows for boating, fishing, and water-skiing.
Swimming Pools: The resort features swimming pools, including one with a water slide, providing fun for all ages.
Recreational Facilities: Amenities such as mini-golf, table tennis, pool tables, trampolines, and volleyball courts are available for guests' enjoyment.
Conferencing: Kaia Manzi is equipped with two fully equipped conference rooms, accommodating up to 50 delegates. The resort's staff is dedicated to providing excellent service and cuisine, ensuring successful events and fostering a loyal clientele.